Internal Audits
Regular internal audits and continuous verification activities.
Temperature Monitoring
Strict temperature monitoring throughout all stages of production, storage, and transportation.
Controlled Temperature Zones
Maintaining the production area temperature between 6°C and 8°C, and cold storage temperatures between 1°C and 5°C.
Digital Monitoring System
A digital temperature monitoring system to ensure continuous control of refrigeration conditions.
ATP Testing
ATP testing to verify the cleanliness of production lines before production begins.
Pre-Shipment Inspection
Pre-shipment product inspections, along with thorough inspection of transport vehicles and verification of their temperatures to maintain the cold chain until delivery.
A Modern Laboratory,
Built on Advanced Technology.
Atayeb is committed to delivering safe, fresh, high-quality products through a robust Food Safety Management System certified to FSSC 22000. Our Quality Assurance team enforces rigorous controls at every stage of production — from the receipt of raw materials to the delivery of the finished product — ensuring full compliance with international food safety requirements.
In-House Laboratory
Our in-house laboratory carries out comprehensive microbiological testing on raw materials, finished products and water to safeguard product safety and quality, including:
- E. coli
- Coliforms
- Staphylococcus
- Salmonella
- Listeria
Independent Verification
As part of our continuous improvement and verification programme, Atayeb conducts annual product testing through an external laboratory accredited to ISO/IEC 17025 — independently validating our results and ensuring compliance with customer requirements and food safety standards.
This is genuine added value: it affirms the credibility of our product quality and gives a competitive edge to partners seeking safe food for the end consumer. It also advances our mission of building healthier communities by increasing the daily intake of vegetables and fruit — served in a healthy, appealing and convenient way that encourages people at home, in schools, universities and workplaces to eat well, strengthen their immunity and reduce the risk of illness.
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